Chicken Italiano

Directions

1. 1
   Cook pasta in a large pan of boiling water for 5 minutes or until al dente.
2. 2
   Drain the water.
3. 3
   Do not refresh pasta under cold running water.
4. 4
   Let it stay warm.
5. 5
   Heat a heavy non-stick skillet on medium-high flame.
6. 6
   Pour 1/4 of the dressing into it and add the chicken strips.
7. 7
   Saute the chicken in the dressing for 2-3 minutes or until lightly browned.
8. 8
   Add the defrosted vegetables and the remaining dressing.
9. 9
   Cover the skillet.
10. 10
    Simmer for 10 minutes, stirring every 2-3 minutes, or until the vegetables are crisp tender.
11. 11
    Serve over pasta and sprinkle some cheese over pasta if desired.
12. 12
    ENJOY!