Chicken Jambalaya

12 ingredients
6 steps

Ingredients

  • 1 c. uncooked regular rice
  • 2 1/2 to 3 lb. chicken, cut up
  • 2 c. water
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 pork sausage links or turkey links
  • 1/2 tsp. dried thyme leaves
  • 1/8 to 1/4 tsp. ground red pepper
  • 1 medium onion
  • 1 large clove garlic
  • 1 can stewed tomatoes
  • snipped parsley

Directions

  1. 1
    Remove skin from chicken.
  2. 2
    Place chicken, water, salt and pepper in Dutch oven.
  3. 3
    Heat to boiling, reduce heat, cover and simmer 20 minutes.
  4. 4
    Remove chicken from broth.
  5. 5
    Skim fat from broth.
  6. 6
    Strain broth.

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