Chicken Jerusalem

9 ingredients
7 steps

Ingredients

  • 12 chicken thighs (or 6 boneless breasts)
  • 1/2 cup butter
  • 2 green onions (chopped)
  • 1/2 cup white wine
  • 1/2 cup water
  • 1 cup sliced mushroom
  • 2 teaspoons salt
  • 2 (14 ounce) cans artichoke hearts
  • grated parmesan cheese

Directions

  1. 1
    In a large skillet, melt butter.
  2. 2
    Brown chicken pieces.
  3. 3
    Add green onions, water and wine.
  4. 4
    Simmer for 45 minutes.
  5. 5
    Add the mushrooms, salt, and artichoke hearts.
  6. 6
    Simmer for an additional 15 minutes.
  7. 7
    Before serving top with grated parmesan cheese.

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