Four Cheese Egg Casserole

Name: Four Cheese Egg Casserole
Ingredients: 7 eggs; 1 cup milk; 2 teaspoons sugar; 8 ounces monterey jack cheese, grated; 8 ounces cheddar cheese, grated; 3 ounces cream cheese, room temperature, cubed; 16 ounces cottage cheese, small curd; 6 tablespoons butter, room temperature; 1/2 cup flour; 1 teaspoon baking powder; 1 tablespoon fresh basil, chopped

11 ingredients

4 steps

Ingredients

7 eggs
1 cup milk
2 teaspoons sugar
8 ounces monterey jack cheese, grated
8 ounces cheddar cheese, grated
3 ounces cream cheese, room temperature, cubed
16 ounces cottage cheese, small curd
6 tablespoons butter, room temperature
1/2 cup flour
1 teaspoon baking powder
1 tablespoon fresh basil, chopped

Directions

1

Beat together the eggs, milk and sugar. Add the cheeses, butter and basil.
2

Mix well then add the flour and baking powder.
3

Pour into greased 9x13 baking dish.
4

Bake in a 325 degree oven for approximately 50 minutes or until knife inserted in the center comes out clean.