Chicken Jerusalem

Directions

1. 1
   Dip chicken breasts in bread crumb/flour mixture.
2. 2
   Brown in oil or margarine.
3. 3
   Lay in casserole dish, then put sliced mushrooms on top.
4. 4
   Sprinkle some oregano over chicken.
5. 5
   Cut artichoke hearts in pieces and put over chicken.
6. 6
   Add tomatoes with juice, cutting tomatoes into pieces and pour over all and bake about 1 hour at 350° or until done.
7. 7
   Serve over rice.
8. 8
   Makes 4 servings.