Chicken Jerusalem

Name: Chicken Jerusalem
Ingredients: 6 to 8 boneless chicken breasts, lightly floured; 5 oz. butter; 6 to 8 artichoke hearts, cut into quarters; 8 oz. sliced mushrooms; 3/4 c. green onions, chopped; 1/4 c. cooking sherry; 1/2 c. chicken stock; 1/2 c. whipping cream; salt and pepper to taste

9 ingredients

5 steps

Ingredients

6 to 8 boneless chicken breasts, lightly floured
5 oz. butter
6 to 8 artichoke hearts, cut into quarters
8 oz. sliced mushrooms
3/4 c. green onions, chopped
1/4 c. cooking sherry
1/2 c. chicken stock
1/2 c. whipping cream
salt and pepper to taste

Directions

1

Melt butter in frying pan and place chicken in hot butter. Cook over medium heat until lightly browned.
2

Turn chicken over and add artichokes and mushrooms.
3

Then, add sherry, chicken stock, whipping cream, salt and pepper.
4

Cook until sauce becomes a creamy consistency and add green onions.
5

Serve.