Chicken Jerusalem

9 ingredients
5 steps

Ingredients

  • 6 to 8 boneless chicken breasts, lightly floured
  • 5 oz. butter
  • 6 to 8 artichoke hearts, cut into quarters
  • 8 oz. sliced mushrooms
  • 3/4 c. green onions, chopped
  • 1/4 c. cooking sherry
  • 1/2 c. chicken stock
  • 1/2 c. whipping cream
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in frying pan and place chicken in hot butter. Cook over medium heat until lightly browned.
  2. 2
    Turn chicken over and add artichokes and mushrooms.
  3. 3
    Then, add sherry, chicken stock, whipping cream, salt and pepper.
  4. 4
    Cook until sauce becomes a creamy consistency and add green onions.
  5. 5
    Serve.

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