Chicken Jerusalem

Name: Chicken Jerusalem
Ingredients: 2 Tbsp. oil; 4 chicken breasts; seasoned flour; 1/2 lb. fresh mushrooms, sliced; 1 jar marinated artichoke hearts, drained; 1 clove garlic, minced; 1 1/4 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. pepper; 2 c. canned or fresh tomatoes, diced; 1/2 c. sherry

11 ingredients

7 steps

Ingredients

2 Tbsp. oil
4 chicken breasts
seasoned flour
1/2 lb. fresh mushrooms, sliced
1 jar marinated artichoke hearts, drained
1 clove garlic, minced
1 1/4 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
2 c. canned or fresh tomatoes, diced
1/2 c. sherry

Directions

1

Preheat oven to 350°.
2

Heat oil in frying pan.
3

Dredge chicken breasts in seasoned flour and brown in oil.
4

Place chicken in casserole with mushrooms and artichoke hearts.
5

Stir garlic and spices with tomatoes and pour over chicken.
6

Bake 1 to 1 1/2 hours or until tender, adding sherry during the last few minutes of cooking time.
7

Yield: 4 servings.