Chicken Joanne

Name: Chicken Joanne
Ingredients: approximately 2 lb. chicken breasts (enough to serve 6 to 10); 1 c. sour cream; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 tsp. celery salt; 1 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 c. bread crumbs or crushed Ritz crackers; 1/3 c. melted butter

10 ingredients

4 steps

Ingredients

approximately 2 lb. chicken breasts (enough to serve 6 to 10)
1 c. sour cream
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. black pepper
1 c. bread crumbs or crushed Ritz crackers
1/3 c. melted butter

Directions

1

Combine sour cream and seasonings.
2

Marinate chicken for as long as possible, best overnight.
3

Dip in bread crumbs and arrange in ovenproof dish.
4

Pour melted butter over chicken and bake at 350° for one hour (40 minutes for boneless breasts).