Chicken Jubilee

8 ingredients
6 steps

Ingredients

  • 2 frying chickens
  • 1/4 tsp. pepper
  • 1 c. drained peaches
  • 1 1/2 c. drained dark cherries
  • 1/2 c. chili sauce
  • 1 tsp. salt
  • 1 (8 oz.) bottle sweet and sour sauce
  • 1 medium onion

Directions

  1. 1
    Place chicken in pan.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Drizzle with butter.
  4. 4
    Broil until brown.
  5. 5
    Combine sauce, drained peaches and cherries, sliced onion and chili sauce.
  6. 6
    Spoon over chicken. Bake at 325° for 1 hour.

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