Chicken Jubilee
8 ingredients
6 steps
Ingredients
- 2 frying chickens
- 1/4 tsp. pepper
- 1 c. drained peaches
- 1 1/2 c. drained dark cherries
- 1/2 c. chili sauce
- 1 tsp. salt
- 1 (8 oz.) bottle sweet and sour sauce
- 1 medium onion
Directions
-
1Place chicken in pan.
-
2Sprinkle with salt and pepper.
-
3Drizzle with butter.
-
4Broil until brown.
-
5Combine sauce, drained peaches and cherries, sliced onion and chili sauce.
-
6Spoon over chicken. Bake at 325° for 1 hour.
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