Chicken Jumble

4 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 4 skinless, boneless chicken breasts
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 (16 ounce) cans Italian-style diced tomatoes, drained

Directions

  1. 1
    Melt butter or margarine in a large skillet over medium high heat.
  2. 2
    Add chicken and saute for about 4 to 5 minutes, until lightly browned.
  3. 3
    Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.

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