Chicken Jumble

4 ingredients
3 steps

Ingredients

  • 1 tablespoon butter
  • 4 skinless, boneless chicken breasts
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 (16 ounce) cans Italian-style diced tomatoes, drained

Directions

  1. 1
    Melt butter or margarine in a large skillet over medium high heat.
  2. 2
    Add chicken and saute for about 4 to 5 minutes, until lightly browned.
  3. 3
    Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Silken Tofu Chocolate Mousse

4 ingredients

Prosciutto Spinach Tart

8 ingredients

Mini Cherry Cheesecakes

8 ingredients

Vodka Portobello Lasagna

7 ingredients

Sweet And Spicy Apricot Chicken

11 ingredients

Guacamole

11 ingredients

Light Ginger Cookies

7 ingredients

Lemon & Sour Cream Pound Cake

11 ingredients

Gluten Free Carrot Cake Muffins

14 ingredients

Chococafe Mini

6 ingredients

Seafood Creole

10 ingredients

Yellow Squash & Onion Casserole

9 ingredients