Chicken Kabob

6 ingredients
6 steps

Ingredients

  • 1 lb ground chicken
  • 1 minced shallot (average)
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • salt and pepper
  • oil (for frying)

Directions

  1. 1
    Combine all ingredients, and set aside (may be prepared in advance).
  2. 2
    Heat Oil in frying pan on medium.
  3. 3
    Take skewers and form 2-3 Tablespoons of mixture on one end, leaving room for griping.
  4. 4
    Place in hot oil, use fork to flatten for even and quick cooking.
  5. 5
    Flip at about one minute.
  6. 6
    Drain and serve warm with favorite dipping sauce.

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