Spiced Peanuts

Directions

1. 1
   Boil the sugar, water and spices until syrup threads form from spoon (293° on candy thermometer).
2. 2
   Drop peanuts into syrup; stir until nuts are dry looking.
3. 3
   Pour out onto waxed paper; let stand until cold and dry.
4. 4
   Remove from paper and separate clumps, if needed.
5. 5
   Store in covered container in cool, dry spot until needed.
6. 6
   Makes 1 1/2 pounds.