Chicken Kabobs

13 ingredients
4 steps

Ingredients

  • 3/4 c. salad oil
  • 1/3 c. soy sauce
  • 1 tsp. dry mustard
  • 1 tsp. pepper
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. dried parsley
  • 1/4 c. wine vinegar
  • 3 Tbsp. lemon juice
  • chicken breasts, skinned, boned and cut in 2-inch cubes
  • fresh, whole mushrooms
  • green pepper squares
  • small, whole onions
  • cherry tomatoes

Directions

  1. 1
    Place chicken and vegetables in marinade for 3 to 4 hours.
  2. 2
    I prefer to parboil onions before placing them in the marinade. Skewer separately to adjust for different cooking times.
  3. 3
    Broil on grill, basting frequently.
  4. 4
    Serve with rice in center of hot platter with the grilled food circling it.

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