Fried Plantains

2 ingredients
1 steps

Ingredients

  • 2 cups canola oil
  • 4 ripe black-skinned plantains, cut diagonally into 1/2-inch pieces

Directions

  1. 1
    Heat oil in heavy large saucepan or deep fryer to 250°F Working in batches, fry plantains until golden brown, turning often, about 4 minutes. Using slotted spoon, transfer fried plantains to paper towels to drain. So Delicious!

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