Chicken Karahi

Name: Chicken Karahi
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless skinless chicken thighs diced into 1 1/2 square inch pieces; 4 tablespoons plain yogurt; 1 tablespoon ginger Chopped; 1 tablespoon garlic paste; 1/2 cup green pepper chopped into large chunks; 1/2 cup onion chopped into large chunks; 1 teaspoon red chili powder; 1 tablespoon coriander powder; 4 ounces water

10 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1 pound boneless skinless chicken thighs diced into 1 1/2 square inch pieces
4 tablespoons plain yogurt
1 tablespoon ginger Chopped
1 tablespoon garlic paste
1/2 cup green pepper chopped into large chunks
1/2 cup onion chopped into large chunks
1 teaspoon red chili powder
1 tablespoon coriander powder
4 ounces water

Directions

1

Rub the yogurt on chicken and leave it to refrigerate for about two hours.
2

Heat oil in a pan and add ginger and garlic. After 30 seconds, add pieces of onion, green pepper and the marinated chicken. Stir frequently until the chicken turns a little brown.
3

Now add coriander powder and red chili powder. Add salt to taste. Continue to stir almost constantly.
4

After 3 or 4 minutes add the water and let everything simmer gently. Simmer until thighs have cooked through.