Clam Chowder

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • diced onion
  • 1 can minced clam
  • 2 cans New England clam chowder
  • 2 cans cream of potato soup
  • 1 can evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    In microwave-safe dish with lid, melt butter and onion.
  2. 2
    Saut onion 2 to 3 minutes (time differs per microwave).
  3. 3
    Add the remaining ingredients and return to microwave and cook 20 minutes, stirring twice.
  4. 4
    Serve.

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