Chicken keema

18 ingredients
5 steps

Ingredients

  • 400 grams chicken minced
  • 2 onions chopped
  • 2 tomatoes chopped
  • 4 green chilli
  • 6 curry leaves
  • 2 fresh parsley leaves
  • 6 spring onions
  • 1/2 tbsp ground cumin powder or cumin seeds
  • 1/3 tbsp turmeric powder
  • 2 green cardamon
  • 1/3 tsp fenugreek seeds
  • 1 tbsp khasmiri red chilli powder or paprika
  • 1 kalpasi (black stone flower)
  • 1 small piece of cinnamon
  • 1/2 ground black pepper
  • 1/2 tsp garam masala
  • 1/2 tsp chicken masala
  • 1/2 tbsp garlic and ginger paste

Directions

  1. 1
    Heat oil in pan and fry the vegetables for a couple of minutes.
  2. 2
    Add all the spices too.
  3. 3
    Add the chicken keema, mix well and stir fry for 10-15 minutes.
  4. 4
    Serve hot, top with some fresh parsley.
  5. 5
    Best eaten with steamed rice, roti or bread.

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