Chicken Kelly I

8 ingredients
5 steps

Ingredients

  • 4 to 6 boneless chicken breasts, cut into chunks
  • 2 eggs
  • 1 Tbsp. parsley flakes
  • 1 tsp. garlic salt
  • 8 slices Muenster cheese
  • 8 oz. mushrooms, drained
  • 1 c. chicken bouillon
  • 1 to 1 1/2 c. bread crumbs

Directions

  1. 1
    Marinate chicken chunks in eggs for 2 hours in refrigerator. Mix bread crumbs, parsley and garlic salt in large storage bag. Place chicken in bag and shake to coat.
  2. 2
    Brown chicken lightly in olive oil.
  3. 3
    In 13 x 9-inch sprayed dish, lay chicken, then mushrooms and cheese and pour bouillon over.
  4. 4
    Cover dish.
  5. 5
    Bake at 350° for 45 minutes.

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