Chicken Kiev

Name: Chicken Kiev
Ingredients: 1 to 2 chicken breasts per person; 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 1 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 4 tsp. butter; 1 tsp. chopped parsley; 4 oz. Jack cheese; 5 tsp. melted butter

10 ingredients

7 steps

Ingredients

1 to 2 chicken breasts per person
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
4 tsp. butter
1 tsp. chopped parsley
4 oz. Jack cheese
5 tsp. melted butter

Directions

1

Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.
2

In bowl, mix butter, parsley and 1/2 teaspoon oregano.
3

Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.
4

Dip in melted butter; roll in crumbs.
5

Place in pan lined with foil, seam side down.
6

Drizzle with remaining butter.
7

Bake, uncovered, in a 425° oven for 30 minutes, or until chicken is no longer pink inside.