Swiss Steak

Directions

1. 1
   Pound steak to tenderize.
2. 2
   Cut into serving size pieces.
3. 3
   Combine 2T flour and salt.
4. 4
   Dredge steak in flour.
5. 5
   Brown in hot oil in skillet.
6. 6
   Remove to lightly greased casserole dish.
7. 7
   Add 2 T flour to drippings in skillet.
8. 8
   Cook over medium heat 1 min, stirring constantly.
9. 9
   Add tomatoes and vegies; cook until thickened, stirring constantly.
10. 10
    Stir in Worcestershire sauce.
11. 11
    Pour mixture over steak.
12. 12
    Cover and bake 350 for 1 hours to 1 hours 15 minutes depending on thickness of steak.