Chicken Kiev

Directions

1. 1
   Pound chicken until 1/4-inch thick.
2. 2
   Cut butter lengthwise into 4 sections.
3. 3
   Place one piece of butter at narrow end of chicken breast.
4. 4
   Sprinkle with parsley and onion salt.
5. 5
   Roll up in jelly-roll fashion, starting at butter end.
6. 6
   Dip in beaten egg. Then dip in bread crumbs.
7. 7
   Refrigerate 1/2 to 1 hour.
8. 8
   Place in baking dish.
9. 9
   Bake in oven at 350° for 40 minutes.