Bubble Up Pizza
5 ingredients
8 steps
Ingredients
- 2 packages (8 Oz. Size) Refigerated Biscuit Dough
- 1 jar (about 15 Oz. Size) Pizza Sauce
- 2 cups Shredded Mozzarella, Divided
- 1 cup Pepperoni (or Other Favorite Toppings)
- 5 leaves Basil
Directions
-
1Preheat oven as per directions on dough package.
-
2With a sharp knife, divide each biscuit into 4.
-
3In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings.
-
4Stir to combine.
-
5Pour mixture into greased oven safe skillet or 9x13 baking pan.
-
6Chiffonade the basil and sprinkle on top along with remaining cheese.
-
7Bake according to directions on dough package, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes).
-
8Let cool 5 minutes before serving.
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