Chicken Kiev

Name: Chicken Kiev
Ingredients: 4 chicken breasts, boned and skinned; 1/2 c. soft margarine; 1 Tbsp. chives or parsley; 1/2 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1 egg; 1 Tbsp. water; 1/2 c. wheat germ

9 ingredients

2 steps

Ingredients

4 chicken breasts, boned and skinned
1/2 c. soft margarine
1 Tbsp. chives or parsley
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. marjoram
1 egg
1 Tbsp. water
1/2 c. wheat germ

Directions

1

Combine butter, salt, thyme, chopped chives or parsley and marjoram. Shape into a roll, about 8 inches. Wrap in waxed paper. Freeze for 20 minutes plus. Flatten chicken with rolling pin between sheets of waxed paper until thin. Cut butter in 4 to 6 pieces, depending on how many meat pieces you have. Put one on each piece. Roll up tightly, enclosing butter. Fasten with toothpicks. Beat 1 egg and water together. Dip meat into it and roll in 1/2 cup wheat germ.
2

Bake in shallow pan for 30 to 35 minutes at 400°.