Chicken Kiev

Directions

1. 1
   Place breasts between clear plastic wrap; pound to 1/4-inch thickness.
2. 2
   Remove wrap; sprinkle with salt.
3. 3
   Sprinkle 1 tablespoon parsley and 1 tablespoon green onion on each cutlet. Cut butter into 8 sticks and place 1 stick on each cutlet.
4. 4
   Roll chicken as for jelly roll, tucking in sides.
5. 5
   Press end to seal. Dust each roll with flour and dip in beaten eggs, then roll in bread crumbs. Chill thoroughly, at least 1 hour.