Chicken Kiev

Name: Chicken Kiev
Ingredients: 2/3 c. butter or margarine; 1/2 c. fine dry bread crumbs; 2 Tbsp. Parmesan cheese; 1 tsp. basil; 1 tsp. oregano; 1/2 tsp. garlic salt; 1/4 tsp. salt; 4 chicken breasts, skinned and boned; 1/4 c. apple juice; 1/4 c. green onions, chopped; 1/4 c. fresh parsley, chopped

11 ingredients

6 steps

Ingredients

2/3 c. butter or margarine
1/2 c. fine dry bread crumbs
2 Tbsp. Parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
4 chicken breasts, skinned and boned
1/4 c. apple juice
1/4 c. green onions, chopped
1/4 c. fresh parsley, chopped

Directions

1

Heat oven to 375°.
2

Melt margarine.
3

Combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.
4

Dip chicken pieces in melted butter or margarine, then coat with crumb mixture.
5

Reserve remaining butter.
6

Place chicken in baking pan. Bake 50 to 55 minutes.