Chicken Kiev

8 ingredients
4 steps

Ingredients

  • 4 large chicken breasts, boned, skinned and halved lengthwise
  • salt
  • garlic salt
  • 2 Tbsp. snipped parsley
  • 1/4 lb. (1 stick) butter
  • 1 beaten egg
  • 1 Tbsp. water
  • 1/2 c. fine dry bread crumbs

Directions

  1. 1
    Place chicken breasts, bowed side up, between 2 pieces of clear plastic wrap.
  2. 2
    Pound from center out to form cutlets not quite 1/4-inch thick.
  3. 3
    Season with salt, sprinkle with garlic salt and snipped parsley over cutlets.
  4. 4
    Chill.

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