Chicken Kiev

10 ingredients
9 steps

Ingredients

  • 2/3 c. butter
  • 2 Tbsp. Parmesan cheese
  • 1/8 c. parsley
  • 1 tsp. oregano
  • 1/4 tsp. salt
  • 1/2 c. Italian bread crumbs
  • 2 boneless split chicken breasts
  • 1 tsp. basil
  • 1/2 tsp. garlic salt
  • 1/4 c. dry white wine

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt butter in heavy saucepan.
  3. 3
    Combine bread crumbs, cheese, basil, oregano, garlic and salt on wax paper.
  4. 4
    Dip chicken in butter.
  5. 5
    Roll chicken in bread crumbs. Place on ungreased baking dish.
  6. 6
    Bake 40 to 45 minutes or until golden brown.
  7. 7
    Add wine and parsley to remaining butter.
  8. 8
    Pour over chicken.
  9. 9
    Return to oven for 3 to 5 minutes.

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