Chicken Kiev

9 ingredients
6 steps

Ingredients

  • 4 whole chicken breasts, halved, boneless and skinless
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. parsley flakes
  • 1/4 lb. butter
  • 1/2 c. flour
  • 3 eggs, beaten
  • 1/2 c. bread crumbs

Directions

  1. 1
    Pound out chicken with mallet until 1/4-inch thick.
  2. 2
    Mix next 4 ingredients together.
  3. 3
    Combine this mixture with 1 tablespoon butter in the center of each chicken breast.
  4. 4
    Rub into chicken breasts; roll and secure with toothpicks.
  5. 5
    Put chicken in flour, then eggs and then bread crumbs.
  6. 6
    Deep fry for 7 minutes at 325° or until golden brown or place chicken, seam side down in greased pan.

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