Chicken Kiev

5 ingredients
6 steps

Ingredients

  • 1 jar Armour dried beef
  • 6 to 8 boned chicken breasts
  • bacon (2 strips for each breast)
  • 1 small carton sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Unroll dried beef and place each chicken breast on 1 piece of beef.
  2. 2
    Wrap bacon around each breast.
  3. 3
    Mix mushroom soup and sour cream together.
  4. 4
    Spread over chicken.
  5. 5
    Cover.
  6. 6
    Bake 3 hours at 275° (for 2 hours at 300°).

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