Chicken Kiev

Name: Chicken Kiev
Ingredients: 2/3 c. butter; 1/2 c. fine bread crumbs; 2 Tbsp. Parmesan cheese; 1 Tbsp. basil; 1 Tbsp. oregano; 1/2 tsp. garlic salt; 1/4 tsp. salt; 2 split chicken breasts; 1/4 c. dry white wine; 1/4 c. chopped onion; 1/4 c. chopped parsley

11 ingredients

7 steps

Ingredients

2/3 c. butter
1/2 c. fine bread crumbs
2 Tbsp. Parmesan cheese
1 Tbsp. basil
1 Tbsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2 split chicken breasts
1/4 c. dry white wine
1/4 c. chopped onion
1/4 c. chopped parsley

Directions

1

Preheat oven to 375°.
2

In heavy 2-quart saucepan, melt butter. On wax paper, combine bread crumbs, basil, oregano, garlic salt and salt.
3

Dip chicken breasts in melted butter, then roll in crumbs to coat.
4

Bake at 375° for 50 to 60 minutes or until golden brown.
5

Add wine, onion and parsley to remaining butter.
6

When chicken is golden brown, pour the butter sauce over it.
7

Return to oven for 3 to 5 minutes.