Chicken Kiev

10 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine, softened
  • 1 Tbsp. grated onion
  • 1 Tbsp. chopped fresh parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried tarragon
  • 1/4 tsp. pepper
  • 6 boneless skinless chicken breast halves
  • 1 egg
  • 1 Tbsp. milk
  • 1 (2 3/4 oz.) envelope seasoned chicken coating mix

Directions

  1. 1
    Combine the butter, onion, parsley, garlic powder, tarragon and pepper.
  2. 2
    Shape mixture into six pencil-thin strips, about 2-inches long.
  3. 3
    Place on waxed paper.
  4. 4
    Freeze until firm, about 30 minutes.
  5. 5
    Flatten each chicken breast to 1/4-inch.
  6. 6
    Place one butter strip in the center of each chicken breast.
  7. 7
    Fold long sides over butter; fold ends up and secure with a toothpick.

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