Chicken Kiev

3 ingredients
5 steps

Ingredients

  • boneless chicken strips
  • butter, frozen
  • parsley

Directions

  1. 1
    Beat chicken out fairly thin.
  2. 2
    Place parsley and a square of butter in the middle.
  3. 3
    Wrap chicken around the parsley and butter and put a toothpick through the middle to hold it together.
  4. 4
    Then wrap the chicken with foil.
  5. 5
    Drop chicken in a kettle of hot grease for approximately 5 minutes.

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