Chicken Kiev

10 ingredients
3 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 oz. Monterey Jack or Pepper Jack cheese
  • 1 1/2 c. bread crumbs
  • 1 Tbsp. butter, melted
  • 1/8 c. milk
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. cumin
  • 1/2 tsp. Cajun spice
  • 1/8 tsp. paprika
  • 1/4 tsp. chili powder

Directions

  1. 1
    Pound out breasts to 1/4-inch thickness.
  2. 2
    Combine milk, Worcestershire sauce and salt and pepper to taste.
  3. 3
    Pour over chicken; set aside in the fridge for about an hour.

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