Chicken Kiev
10 ingredients
3 steps
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz. Monterey Jack or Pepper Jack cheese
- 1 1/2 c. bread crumbs
- 1 Tbsp. butter, melted
- 1/8 c. milk
- 1 tsp. Worcestershire sauce
- 1/4 tsp. cumin
- 1/2 tsp. Cajun spice
- 1/8 tsp. paprika
- 1/4 tsp. chili powder
Directions
-
1Pound out breasts to 1/4-inch thickness.
-
2Combine milk, Worcestershire sauce and salt and pepper to taste.
-
3Pour over chicken; set aside in the fridge for about an hour.
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