Canning String Beans

Directions

1. 1
   Stem, cut and wash beans.
2. 2
   Blanch beans and pack in jars (real full).
3. 3
   Add salt and lemon juice.
4. 4
   Do not add water.
5. 5
   Cook in pressure cooker with 10 pounds pressure for 30 minutes.
6. 6
   When ready to use, a cheese sauce may be added or brown butter in a saucepan and add onion, bologna pieces or bacon.
7. 7
   Then add beans and simmer 5 minutes.