Chicken King Ranch

8 ingredients
5 steps

Ingredients

  • 1 large fryer, stewed and boned
  • 1 doz. soft tortillas, broken into nickel size
  • 1 large onion, chopped
  • 2 c. grated Cheddar cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small can Ro-Tel tomatoes and chilies
  • 1 c. chicken broth

Directions

  1. 1
    Combine chicken soup, mushroom soup, tomatoes (use only 1/2 can if you don't like real hot food) and chicken broth for sauce. Grease a large flat casserole (13 x 9-inch or similar size).
  2. 2
    Fix in casserole a layer of chicken, layer of tortillas, onion, then cheese and sauce.
  3. 3
    Then repeat your layers again, but this time end up with cheese.
  4. 4
    Cover the dish with foil for the first 30 minutes while baking at 350°.
  5. 5
    Uncover for the last 30 minutes.

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