Chicken Kiva

Directions

1. 1
   On the top of each flat chicken breast spread 1 tbsp of cream cheese. Pace the whole green chile over the cheese on each breast, making sure to spread to cover the entire chicken breast.
2. 2
   Roll the breast up, tucking in the ends. Secure the roll with a toothpick and set aside.
3. 3
   On a dinner plate, mix the flour, red chile powder and garlic.
4. 4
   Dredge each breast in the flour mixture.
5. 5
   Spray a cookie sheet with non'sticking cooking spray and place the breasts on the sheet.
6. 6
   Bake for 40 minutes at 350 degrees.