Chicken Kona

6 ingredients
8 steps

Ingredients

  • 3 lbs boneless skinless chicken breasts
  • 1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
  • 1/2 cup chopped green onion
  • 1/2 cup water
  • 1/4 cup dry white wine
  • 1/2 cup honey

Directions

  1. 1
    Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
  2. 2
    Combine onions, soy sauce, wine and water; pour over chicken.
  3. 3
    Cover and cook on'Low' for 3 to 4 hours.
  4. 4
    Remove chicken from pot.
  5. 5
    Arrange on broiler pan.
  6. 6
    Brush with honey.
  7. 7
    Broil until golden brown, brushing with honey several times.
  8. 8
    Grill instead of broil, if desired.

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