Morning Apple Cake

Name: Morning Apple Cake
Ingredients: 1 (300 ml) caneagle brand sweetened condensed milk; 2 eggs; 1 12 cups butter, melted; 3 cups biscuit mix; 12 teaspoon ground cinnamon; 2 cups applesauce; 1 12 cups chopped pecans; 1 cup raisins; 2 apples, cored, peeled, and thinly sliced; added ground cinnamon

10 ingredients

8 steps

Ingredients

1 (300 ml) caneagle brand sweetened condensed milk
2 eggs
1 12 cups butter, melted
3 cups biscuit mix
12 teaspoon ground cinnamon
2 cups applesauce
1 12 cups chopped pecans
1 cup raisins
2 apples, cored, peeled, and thinly sliced
added ground cinnamon

Directions

1

Whisk together Eagle Brand, eggs and melted butter.
2

Stir in baking mix, cinnamon, applesauce, pecans and raisins, if using.
3

Pour batter evenly into parchment paper-lined 13x9 baking dish.
4

Arrange the apples in rows over batter.
5

Sprinkle with cinnamon if desired.
6

Bake in preheated 325F oven 40-45 minutes or until knife inserted in center comes out clean.
7

Serve warm or at room temperature.
8

Garnish as desired.