Chicken Korma

Directions

1. 1
   1.
2. 2
   Heat a large nonstick skillet over medium-high heat.
3. 3
   Add chicken; saute 8 minutes or until lightly browned.
4. 4
   Remove chicken from pan; place in a 5-quart electric slow cooker.
5. 5
   Add onion to pan; saute 3 minutes.
6. 6
   Add ginger and next 5 ingredients (through garlic); saute 2 minutes.
7. 7
   Pour mixture over chicken in slow cooker.
8. 8
   Stir in potato and next 4 ingredients (through cinnamon stick).
9. 9
   2.
10. 10
    Cover and cook on LOW for 6 hours.
11. 11
    Discard bay leaves and cinnamon stick.
12. 12
    Turn slow cooker off; let stand 15 minutes.
13. 13
    Stir in yogurt.
14. 14
    Serve chicken mixture over rice.