Chicken L'Orange

6 ingredients
4 steps

Ingredients

  • 4 half chicken breasts, skinned and boned
  • 2 Tbsp. margarine
  • 2 tsp. cornstarch
  • 2/3 c. orange juice
  • 1/3 c. Heinz 57 sauce
  • 1/4 c. orange marmalade

Directions

  1. 1
    Saute chicken in margarine 8 to 10 minutes, remove and set aside.
  2. 2
    Mix cornstarch and juice.
  3. 3
    Stir in 57 sauce and marmalade. Pour into skillet; heat, stirring until thick.
  4. 4
    Place chicken in sauce, heat and serve.

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