Sesame Chicken Wraps

9 ingredients
6 steps

Ingredients

  • 1 lb. (450 g) lean ground chicken
  • 1/2 cup finely chopped onions
  • 1 Tbsp. minced gingerroot
  • 3 cloves garlic, minced
  • 1/4 cup Kraft Asian Sesame Dressing
  • 1 Tbsp. Sriracha sauce (hot chili sauce)
  • 1 Tbsp. reduced-sodium soy sauce
  • 1 Thai red chile, thinly sliced
  • 12 romaine lettuce leaves

Directions

  1. 1
    Cook chicken, onions, ginger and garlic in large nonstick skillet on medium-high heat 6 to 7 min.
  2. 2
    or until chicken is done, stirring frequently.
  3. 3
    Add dressing, Sriracha sauce and soy sauce; cook and stir on medium heat 2 min.
  4. 4
    or until heated through.
  5. 5
    Spoon chicken mixture onto lettuce leaves; top with chiles.
  6. 6
    Roll up.

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