Pineapple Fried Rice

12 ingredients
7 steps

Ingredients

  • 450 g overnight cooked rice
  • 4 tablespoons oil
  • 5 cloves garlic, minced
  • 250 g pineapple, diced
  • 100 g small shrimp
  • 100 g chicken meat, diced
  • 3 eggs, lightly beaten
  • 3 tablespoons fish sauce
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 1 teaspoon instant chicken bouillon granules
  • 5 hot chili peppers, chopped

Directions

  1. 1
    Chopped spring onions, to garnish pork floss, to garnish (optional) coriander, to garnish Heat wok with 2 tbsp oil and saute garlic, prawns and chicken meat until cooked.
  2. 2
    Add eggs and combine well.
  3. 3
    Mix in rice; add seasoning and blend well.
  4. 4
    Gradually drip in remaining oil.
  5. 5
    Add pineapple and blend well.
  6. 6
    Add the chilli and chopped spring onions and coriander.
  7. 7
    Dish out and serve either in a pineapple boat or on individual serving plates.

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