Grilled Chicken Roller

Directions

1. 1
   Heat grill to medium heat.
2. 2
   Pound chicken to 1/4-inch thickness.
3. 3
   Place, smooth sides down, on work surface.
4. 4
   Top with Singles; roll up tightly.
5. 5
   Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
6. 6
   Grill 15 to 20 min.
7. 7
   or until chicken is done (165 degrees F), turning frequently and brushing with dressing for the last 5 min.
8. 8
   Discard toothpicks before serving.