Chicken Lasagna

13 ingredients
7 steps

Ingredients

  • 9 uncooked lasagna noodles
  • 1/4 c. margarine
  • 3 c. fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • 1/4 c. flour
  • 2 tsp. instant chicken bouillon
  • 3 c. milk
  • 2 1/2 c. cubed, cooked chicken
  • 1 (15 oz.) carton Ricotta cheese
  • 2 c. shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Cook lasagna noodles to desired doneness. Drain and rinse with hot water.
  3. 3
    In large saucepan, melt margarine; add mushrooms, garlic, salt and lemon juice.
  4. 4
    Saute until tender, about 5 minutes.
  5. 5
    Stir in flour and chicken bouillon; blend well. Add milk.
  6. 6
    Cook over medium-high heat until mixture thickens and boils, stirring constantly.
  7. 7
    Stir in chicken.

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