Nova Scotia Lunch

5 ingredients
5 steps

Ingredients

  • 1 can crabmeat
  • 1 small can pimento
  • 1 large green pepper
  • 1/2 lb. yellow American cheese
  • 1 can white sauce

Directions

  1. 1
    Drain crabmeat.
  2. 2
    Chop finely or process pimento and pepper. Drain.
  3. 3
    Toss together.
  4. 4
    Pour on white sauce mixed with cheese. Cook in double boiler about 30 minutes.
  5. 5
    Serve on toast or patty shells.

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