Squash Casserole

8 ingredients
2 steps

Ingredients

  • 2 lb. squash
  • 1 medium grated onion
  • 1 grated carrot
  • 1 stick margarine
  • 1/2 pt. sour cream
  • 1 can cream of chicken soup
  • 1/2 (4 oz.) pkg. Pepperidge Farms dressing mix
  • salt and pepper

Directions

  1. 1
    Wash, cut up squash, cook until tender and drain thoroughly. Add remaining ingredients, saving half of dressing mix for topping.
  2. 2
    Mix well and pour into greased casserole dish, sprinkle remaining dressing mix on top and bake at 350° until bubbly.

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