Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 8 oz. lasagna noodles; 1/2 green pepper, chopped; 1 can cream of chicken soup; 1/2 c. chopped pimientos; 1/2 tsp. dried basil; 2 c. cooked chicken; 1/2 c. grated Parmesan; 1/2 c. chopped onion; 3 Tbsp. oleo; 1 (6 oz.) can mushrooms, drained; 1/3 c. milk; 1 1/2 c. cottage cheese; 2 c. grated American cheese

13 ingredients

1 steps

Ingredients

8 oz. lasagna noodles
1/2 green pepper, chopped
1 can cream of chicken soup
1/2 c. chopped pimientos
1/2 tsp. dried basil
2 c. cooked chicken
1/2 c. grated Parmesan
1/2 c. chopped onion
3 Tbsp. oleo
1 (6 oz.) can mushrooms, drained
1/3 c. milk
1 1/2 c. cottage cheese
2 c. grated American cheese

Directions

1

Cook noodles in boiling water (salted) and drain. Rinse in cold water. Cook onion and pepper in oleo until tender. Stir in soup, mushrooms, pimiento, milk and basil. Lay 1/2 of noodles in a 9 x 13 x 2-inch pan which has been sprayed with Pam or greased. Top with 1/2 each sauce, cottage cheese, chicken and both cheeses; repeat layers, except cheeses. Bake at 350° for 45 minutes. Top with other cheese and bake 2 more minutes or until cheese is melted.

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