Chicken Lasagna

13 ingredients
7 steps

Ingredients

  • 3 Tbsp. margarine
  • 1/2 tsp. basil
  • 1/4 lb. fresh mushrooms
  • 1/2 c. chopped onions
  • 1/2 c. chopped green pepper
  • 1 can cream of chicken soup
  • 1/3 c. milk
  • 1/4 c. chopped pimento
  • 8 lasagna noodles, cooked and drained
  • 1 (16 oz.) carton cottage cheese, drained
  • 2 c. shredded Cheddar cheese
  • 1/2 c. Parmesan cheese
  • 3 c. cubed, cooked chicken

Directions

  1. 1
    Saute for 5 minutes margarine, basil, mushrooms, onions and green pepper.
  2. 2
    Add to vegetables chicken soup, milk and pimento. Grease 9 x 13-inch pan.
  3. 3
    Layer 4 noodles, 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and 1/2 of each of cheeses. Repeat.
  4. 4
    Cover with foil.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Let stand for 10 minutes.
  7. 7
    Freezes well.

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