Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 3 c. self-rising cornmeal
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 large onion, chopped
  • 1 (4 oz.) can chopped green chili peppers
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 c. oil
  • 1 small can whole kernel corn, drained
  • 1 1/2 c. sweet milk

Directions

  1. 1
    Mix in large bowl cornmeal, baking powder and salt.
  2. 2
    Add oil and milk and stir until well blended.
  3. 3
    Add onion, peppers, cheese and corn.
  4. 4
    Mix well.
  5. 5
    Pour mixture into 9 x 13 1/2-inch glass baking dish that has been sprayed with cooking spray.
  6. 6
    Bake at 350° until brown, approximately 30 minutes.

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