Cranberry Cake

13 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • grated rind of 2 oranges
  • 2 c. sugar, divided
  • 1 c. cranberries
  • 1 c. chopped nuts
  • 1 c. chopped dates
  • 1 c. buttermilk
  • 3/4 c. oil
  • 2 eggs
  • 1 c. orange juice

Directions

  1. 1
    Sift together flour, salt, soda and baking powder.
  2. 2
    Add grated rind, nuts, dates, cranberries and 1 cup sugar.
  3. 3
    Mix well.
  4. 4
    Blend eggs, buttermilk and oil together and add to first mixture and mix well.
  5. 5
    Bake in greased and floured tube pan for 1 hour at 350°. Cool in pan.
  6. 6
    Mix together orange juice and 1 cup sugar and pour over cake in pan.
  7. 7
    Cover pan with foil and let stand in refrigerator overnight.
  8. 8
    Remove from pan and serve.

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